Here are some delicious recipes perfect for brunch. As an added bonus to being delicious these recipes are healthy because they are made with Guava Gourmet Jam and Marmalade. If you want more information on the health benefits of guava,

In the meantime, enjoy these GUAV-A-MAZING brunch recipes.

Stuff your omelette. Yep. For a delicious sweet and savory omelet, take your favorite omelet recipe, whether vegetarian or with ham or bacon, and add 2 tablespoons of Guava Gourmet Jam. Now, that is brunch kicked up!

Swirl it into oatmeal and yogurt: Using Guava Gourmet Marmalade to brighten up your morning yogurt or oatmeal is nothing new, but for some reason adding the guava marmalade makes it jump. To make it extra special, add some toasted nuts.

Mix Guava Gourmet Marmalade into your favorite pancake recipe. And if you want to be extra decadent, make a pancake “syrup” by warming up 3 Tbsp of Guava Gourmet Marmalade with a little juice or brandy and drizzle over the top of your pancakes. Oh My!

Guava Gourmet French Toast Casserole

Ingredients
1 cup Guava Gourmet jam
1 (12-oz.) French bread loaf, remove crusts and cut into 1 1/2-inch cubes
1 (8-oz.) package cream cheese, cut into 1-inch cubes - you may use reduced fat cream cheese if you prefer
4 large eggs
2 cups half-and-half
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup firmly packed brown sugar
Toppings: maple syrup, whipped cream

Directions
1. Heat jam in a small saucepan over medium heat 1 to 2 minutes or until melted and smooth, stirring once.
2. Place half of the bread cubes in bottom of a lightly greased 13- x 9-inch baking dish. Top with cream cheese cubes, and drizzle with melted jam. Top with remaining bread cubes.
3. Whisk together eggs and next 3 ingredients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly, and chill 8 to 24 hours.
4. Preheat oven to 325°. Bake, covered, 20 minutes. Uncover and bake 10 to 15 minutes or until bread is golden brown and mixture is set. Serve with desired toppings.

Guava Jam Muffins

Ingredients:
2 Tbsp Guava Gourmet Jam
2 cups all-purpose flour
½ cup sugar
1 tbsp baking powder
½ tsp salt
¾ cup milk
⅓ cup vegetable oil
1 egg
1/4 cup chopped pecans (optional)

Directions

1. Heat oven to 400 degrees F.
2. Grease bottoms only of 12 muffin cups or line with baking cups.
3. In a medium bowl, combine flour, sugar, baking powder and salt; mix well.
4. In a small bowl, combine milk, oil and egg; blend well.
5. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
6. Fill cups 2/3 full. Place 1/2 teaspoon jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
7. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Delicious recipes perfect for brunch.

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